Grapefruit Prawn and chilli Noodles

Enjoy this quick and elegant supper dish, with its surprising hint of chilli and fruit, for any occasion.

Serves: 4
Prep time: 10mins
Cook time: 6-7mins

Ingredients:

• 1tbsp sunflower oil
• ½ - 1 red chilli, deseeded and finely shredded
• 1-2 cloves garlic, chopped
• ½ a Chinese cabbage, shredded
• 1 Pak Choi, divided into leaves
• 250g (about 4 segments) Chinese egg noodles
• 2-3tbsp sesame oil
• 2 white grapefruits, peeled and segmented
• 250g large shelled prawns, halved
• 2tbsp Thai fish sauce
• 2tbsp soy sauce
• 1 bunch fresh coriander, trimmed

Method:

1. Heat a little sunflower oil in a wok or large frying pan and quickly fry the chilli and garlic for one minute.
2. Add the cabbage and Pak Choi and stir-fry for 2-3 minutes or until just softening.
3. Meanwhile put the noodles into boiling water for 2-3 minutes, then drain well and stir in the sesame oil. Keep warm.
4. Add the grapefruit segments, prawns, fish and soy sauces to the cabbage an stir-fry for another 2 minutes. Stir in the fresh coriander and serve immediately with the noodles.